Dreaming of working in a café and crafting the perfect cappuccino? Becoming a barista in Kenya is one of the most exciting entry-level jobs for young people passionate about coffee culture and customer service. But before you start applying, it’s important to know — what is the minimum age for a barista in Kenya?
Kenya’s coffee industry is growing fast, not just in exports but in the café business too. From Nairobi to Mombasa, new coffee shops are opening every month — creating opportunities for energetic, customer-focused youth. If you’re thinking of joining this vibrant world, understanding the legal working age and employer expectations is key to landing your first barista job.
What Is the Minimum Age for a Barista in Kenya?
In Kenya, the minimum legal working age is 18 years for full-time employment under the Employment Act, 2007. However, youths aged 16 and 17 can work in light or part-time roles, provided the job does not interfere with schooling or involve hazardous tasks.
This means coffee shops, hotels, and restaurants can legally employ 16-year-olds as barista trainees — especially for roles involving customer service, cashiering, or light beverage preparation. However, operating commercial espresso machines or working late-night shifts typically requires one to be 18 years or older due to safety and labor regulations.
FAQs
Can I work in a café while still in school?
Yes, as long as it’s part-time and doesn’t conflict with your studies.
Do I need certification to start as a barista?
Not necessarily — many cafés offer in-house barista training or short courses.
Is barista work a good career in Kenya?
Absolutely. The demand for skilled baristas is rising with the café boom and Kenya’s global coffee reputation.
Conclusion
To work as a barista in Kenya, you’ll need to be at least 16 years old for entry-level or trainee roles, and 18 years for full-time employment. If you love coffee, customer service, and creativity, this could be the perfect place to start your career journey. Begin small, train well, and grow into one of Kenya’s next generation of coffee professionals.
